The kind of food that makes you want to come back for more. I prefer coming during their more "dead" hours because it can get extremely packed during breakfast/ brunch time. Their food honestly never misses! It feels like I'm having my mom's homemade chilaquiles. The coffee is the perfect finishing touch.

You better not come super hungry on a weekend because the wait is crazy.. but well worth it! The chipotle chilaquiles wow, the habanero ones are next. Their cafe de Olla is so good, one ice! This is the closest ones to my tias recipe in Mexico their pan dulce as well. Pricing is a bit high but good food.

Kirby, Francisco, Nestor, and Mary helped us out today. Very helpful and knowledgeable about the menu. Good food and drinks. Try the cold brew with cafe de olla. I recommend this location to everyone I know. Check out soon. - Sergio Dee

Stopped by today for an earlier breakfast with my dad. We sat outside as I had my dog, surprisingly we were the only ones outside. Our server came quickly to take our drink order, and then our food order. After our food was brought, he came back out once and then we were completely forgotten. I had to go back inside to ask for additional item needed for my meal and then again for my check. Not the service I'm used to from this establishment!! This time we opted for their beef birria bowl, a big portion. The only thing that threw me off was the amount of limes brought to complement the size of the soup. To be exact 3 like edges. I had to go inside to ask for more limes, the server came out and confirmed what I wanted, and a few minutes later I received a few more. To my surprise, I was charged extra for the limes. Seemed odd as the original amount given didn't complement the size. I asked the server about the extra charge, and his response was anything additional is an extra cost. When I said the original portion wasn't enough, he just shrugged and repeated the same statement. As you order your food, and ask for additional items be ready for the additional cost. Also, corn tortillas are not handmade anymore. Sad, because that was a plus.

I took my brother here for the first time for breakfast. We enjoyed it very much. I got the CHILAQUILES DIVORCIADOS Add Carne Asada and it was delicious. Total was $26.45. It was nice having two different chilaquiles. I got the Azteca which was a red sauce and Suizos which is with a creamy tomato sauce. I enjoyed the suizos more because it had more flavor. I also got scrambled eggs and added carne asada to it as well. Thank you to our server Yaqueline for the recommendation. My brother got the MOLE ENCHILADAS Sub Puerco Beans. Total was $24.20. He said he enjoyed the mole sauce but he preferred my suizos chilaquiles instead. He also got the iced cafe de olla. Not to sweet which he enjoyed. The only down fault is that the tap water though isn't the greatest tasting. We were so full from sharing our plates we wished we saved room for the pan cart! There was an assorted amount of breads to choose from. They also had a dessert cart rolling around too. Everything looked so good! Other guests were enjoying a pan basket. Bathrooms were clean. The area we sat at was clean as well. No debris on the floors. Tables weren't sticky as well. We went on a week day so the wait was less than 10 minutes but I can definitely see this place for a long wait time for a weekend brunch or even for dinner.

We went on the Saturday of Mother's Day and they were packed but everyone working there was so nice! The food came out quickly and they were very attentive the entire time. We had a variety of waffles, pancakes, French toast and a burrito and everything was really delicious! I would recommend ordering several plates and sharing so you can try a little bit of everything. Definitely will be back!